Easy prawn noodle soup

Easy prawn noodle soup

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A delicious and hearty soup perfect for winter weeknights! And can you believe it only has 5-ingredients and takes less than 20 minutes!

The ingredient of Easy prawn noodle soup

  1. 2 spring onions, cut into matchsticks
  2. 2 cups (500ml) vegetable stock
  3. 200g vermicelli rice noodles
  4. 350g Coles Cooked Prawns Tail On, thawed
  5. 1 bunch buk choy, quartered lengthways

The instruction how to make Easy prawn noodle soup

  1. Place the spring onion in a bowl. Cover with iced water. Set aside for 10 mins or until curled. Drain.
  2. Meanwhile, bring the stock and 2 cups (500ml) water to the boil in a large saucepan over high heat. Add noodles. Cook for 4 mins or until tender. Add prawns. Cook for 1 min or until heated through. Add the buk choy. Set aside for 2 mins or until buk choy wilts.
  3. Divide the noodle mixture evenly among serving bowls. Top with spring onion curls.

Nutritions of Easy prawn noodle soup

fatContent: 273.177 calories
saturatedFatContent: 2 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 24 grams protein
sodiumContent:

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