Christmas enjoyable could not be less complicated with Curtis Stones brief & smooth panettone desolate tract recipe.
The ingredient of Tiramisu Christmas cake
- 500 g mascarpone cheese
- 1/2 cup vanilla custard
- 2 tablespoons marsala
- 750 g Italian panettone
- Icing sugar, for dusting
The instruction how to make Tiramisu Christmas cake
- Mix collectively mascarpone, custard and marsala until smooth.
- Cut panettone into 4 even layers. Spread base with 1/three of the mascarpone combination. Repeat layers twice extra finishing with top of panettone. Refrigerate for 1 hr to firm. Dust cake with icing sugar before slicing into slices to serve.
Nutritions of Tiramisu Christmas cakefatContent: 445.974 calories
saturatedFatContent: 25.7 grams fat
carbohydrateContent: 12.1 grams saturated fat
sugarContent: 50.2 grams carbohydrates
fibreContent: 23.9 grams sugar
cholesterolContent: 6.7 grams protein
sodiumContent: 63 milligrams cholesterol